Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 2 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square17fedilinkarrow-up128arrow-down10file-text
arrow-up128arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 2 months agomessage-square17fedilinkfile-text
minus-squareunemployedclaquer@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoWhatever is in hummus from nice restaurants, for me. Something fresh? And I used to make hummus in a restaurant and never had a problem. Most of the ingredients came from a can though.
Whatever is in hummus from nice restaurants, for me. Something fresh? And I used to make hummus in a restaurant and never had a problem. Most of the ingredients came from a can though.