I don’t know any chefs who agree with you but I know four who disagree. And I disagree. But admittedly that’s a small sample size. I paid to have the gas line extended to reach my kitchen.
Disagree. Electric you don’t get heat fucking everywhere, it goes into the pan. Gas is so uncomfortable and loud if you’re doing it right and have the fan in full blast. And I don’t understand how people think it’s hard to cook on electric.
It turns out that burning a highly flammable carcinogen in your living environment isn’t the best idea.
Best thing to cook on in the world though. It’s worth opening a window or whatever.
Disagree…induction is far better to cook on. It has much better temperature control, heats up faster, and when you’re done it’s easier to clean.
And it doesn’t do as much to heat up the kitchen because the heat stays concentrated in the pan.
I wish they’d installed an electric stove in my current place…now I have to get an electrician to come upgrade the circuit. 🙄
I don’t know any chefs who agree with you but I know four who disagree. And I disagree. But admittedly that’s a small sample size. I paid to have the gas line extended to reach my kitchen.
Disagree. Electric you don’t get heat fucking everywhere, it goes into the pan. Gas is so uncomfortable and loud if you’re doing it right and have the fan in full blast. And I don’t understand how people think it’s hard to cook on electric.
Well electric coils are slow as fuck to heat up and cool down… That time makes them a huge PIA to cook with. Gas and induction are instantaneous.
Oh no 5 seconds.