realcaseyrollins@thelemmy.club to Not The Onion@lemmy.worldEnglish · 26 days ago‘Do not store guns in your oven’: Loaded gun stored in oven fires multiple rounds after getting overheatedwww.live5news.comexternal-linkmessage-square89fedilinkarrow-up1363arrow-down13file-text
arrow-up1360arrow-down1external-link‘Do not store guns in your oven’: Loaded gun stored in oven fires multiple rounds after getting overheatedwww.live5news.comrealcaseyrollins@thelemmy.club to Not The Onion@lemmy.worldEnglish · 26 days agomessage-square89fedilinkfile-text
minus-squareaesthelete@lemmy.worldlinkfedilinkEnglisharrow-up5·edit-226 days agoDisagree…induction is far better to cook on. It has much better temperature control, heats up faster, and when you’re done it’s easier to clean. And it doesn’t do as much to heat up the kitchen because the heat stays concentrated in the pan. I wish they’d installed an electric stove in my current place…now I have to get an electrician to come upgrade the circuit. 🙄
minus-squaredoingthestuff@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·edit-226 days agoI don’t know any chefs who agree with you but I know four who disagree. And I disagree. But admittedly that’s a small sample size. I paid to have the gas line extended to reach my kitchen.
Disagree…induction is far better to cook on. It has much better temperature control, heats up faster, and when you’re done it’s easier to clean.
And it doesn’t do as much to heat up the kitchen because the heat stays concentrated in the pan.
I wish they’d installed an electric stove in my current place…now I have to get an electrician to come upgrade the circuit. 🙄
I don’t know any chefs who agree with you but I know four who disagree. And I disagree. But admittedly that’s a small sample size. I paid to have the gas line extended to reach my kitchen.