eatthecake@lemmy.world to No Stupid Questions@lemmy.world · 1 year agoIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.message-squaremessage-square23fedilinkarrow-up154arrow-down12file-text
arrow-up152arrow-down1message-squareIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.eatthecake@lemmy.world to No Stupid Questions@lemmy.world · 1 year agomessage-square23fedilinkfile-text
minus-squareA Wild Mimic appears!@lemmy.dbzer0.comlinkfedilinkarrow-up1·1 year agoFor most recipes (esp convenience food), you just drop the temperature about 20°C and keep the time the same. But in the end, you will have to experiment a bit since every oven is a little bit different.
For most recipes (esp convenience food), you just drop the temperature about 20°C and keep the time the same. But in the end, you will have to experiment a bit since every oven is a little bit different.