Health authorities in the northern region of Normandy have recorded the presence of tiger mosquitoes – an invasive species that is now ubiquitous in mainland France. The biting insects, native to Asia,…
Let’s be real about what? You have Italian restaurants around you selling you pasta with sauce for 5 times the price it takes you to do the same at home in 30 minutes and you think the Spanish can’t do that?
The thing about french cuisine is that it’s so widely adopted that most of the stuff that you eat that uses their techniques is just called “food”.
As for regional food… That’s just personal preference, ofc.
By far. French food is the most overrated thing I’ve come across. It’s so bad I feel like it must be a joke everyone is in on.
But I like France anyway
About 50% of those are shared by the three countries, they have the same culture of caring about production quality and origin. French does have more history and attention given to haute cuisine.
Xenophobia, I assume? Wine allergy? Grudge against decent food?
Spanish & Italian food is better for the most part imo.
Obviously Xenophobia isn’t excusable.
Ok, ok, Italy has a claim, but Spain? Let’s be real here.
Let’s be real about what? You have Italian restaurants around you selling you pasta with sauce for 5 times the price it takes you to do the same at home in 30 minutes and you think the Spanish can’t do that?
Tapas as a delight and you know it.
It’s just smaller food in greater variety!
Exactly. And how delightful that variety is!
I can’t argue with you. I love tapas.
If there is a heaven, patatas bravas is what I will eat there
The thing about french cuisine is that it’s so widely adopted that most of the stuff that you eat that uses their techniques is just called “food”. As for regional food… That’s just personal preference, ofc.
Fair dues, different strokes and all that.
By far. French food is the most overrated thing I’ve come across. It’s so bad I feel like it must be a joke everyone is in on. But I like France anyway
About 50% of those are shared by the three countries, they have the same culture of caring about production quality and origin. French does have more history and attention given to haute cuisine.