• otp@sh.itjust.works
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    1 year ago

    In Canada, our meat standards are different than in the US. This makes Taco Bell much more expensive to the point where it isn’t really a cheap option like it is in the States.

    On the other hand, the “post-Taco Bell squits” isn’t really a phenomenon here, at least in my experience and that of anyone I’ve talked about it with.

    …it isn’t exactly a common topic of conversation, to be fair…

    • crusa187@lemmy.ml
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      1 year ago

      This tracks. I once heard from a former employee that the meat they use is literally the same USDA grade used in dog food. Technically edible, but not exactly a high mark for quality.

    • Techranger@infosec.pub
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      1 year ago

      You wanna know what? If they’ve got a problem with meat standards then they’ve got a problem with me, so I suggest they let that one marinate!

    • nieceandtows@programming.dev
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      1 year ago

      Well, I’m a vegetarian, so even without the meats, I still got my digestive system messed up. Could be the other ingredients, or it could also be all the sauce packets I guzzled.

    • seang96@spgrn.com
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      1 year ago

      Taco Bell doesn’t seem cheap anymore in America. I am paying around $20-30 for a meal for 2 people similar to Arby’s and other fast food chains.