Transient Punk

It’s pronounced bouquet!

I recently gifted The Communist Manifesto to a 1 year old 😂

Nice try, hacker. I ain’t giving you my secrets!

Getting excited about new socks and underwear, and wishing people wouldn’t buy me gifts both make me feel adulty

EDIT: TBH I didn’t read the article because of the paywall…

Maybe don’t post articles with paywalls then…

You can’t steal something you already own. Just download an unencrypted copy. There is nothing morally questionable about that.

For the lazy:

I’m glad there haven’t been any pervs saying cheese pizza…

I really hope the people below this are just naive, and not actually pedophiles

Different design paradigms. In 1969, they had one shot to get everything right, and prepared accordingly (not to mention, they had a massive budget since the space race was all part of the cold war).

SpaceX is taking a different approach, fail fast and cheap. They are taking an iterative approach that allows them to learn from previous failures, rather than anticipating what all those failures could be and then over engineering the rocket to prevent that.

They are different approaches, and each has their own pros and cons. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

Federation delays be like that

Autocorrect is AI powered now… 🎉

I live in that state too, and it’s utter chaos over here

I just found out that if you are caught having sex in prison (in the USA), you are guilty of a sex crime regardless of if both adults consented or not.

This is only tangentially related to OPs post, but I just thought it was interesting.

Being good at baking means knowing it’s always needed.

You’re right, most recipes aren’t great. But, the beauty of using the scale is that you can iterate to make the recipe better. And every change will be reflected, because you’re using a scale to get precise, repeatable measurements.

I appreciate you jumping to conclusions about my intelligence. Really points to the good faith of your comment. But despite your bad faith:

Those conversions are readily available on Google. The point is not to have an exactly accurate conversion from volume to mass, but to have a consistent starting point to use from that point on. If you know how much of each ingredient was added by weight the last time you made something, it is easy to update ingredient amounts to make the recipe perfect.

I know that’s a pretty simple concept, but I spelled it out for you since you don’t inspire much confidence in your critical thinking skills, ass.

Long fermentations require precise measurements if you want consistency.

Consistency isn’t necessary, but I like tweaking baking recipes one ingredient at a time. And since I have several scales, including one that will measure up to 10 grams with a precision of +/-0.01 grams, I figure why not be precise and consistent.

At least learn to spell your insults correctly cheese grater…

Nice edit there, che[i]ef

You’re right. Truce. I really shouldn’t be facing off in a battle of wits against the unarmed anyway.

Yup, you’re right. I wouldn’t want to end up fat like Gordon Ramsay either.

In case anyone wants to see the unedited retorts from this chucklefuck: