Thanks for the recommendation! Here’s the short story mentioned if anyone else wants a read: https://www.mit.edu/people/dpolicar/writing/prose/text/thinkingMeat.html

Further in the article (from the archive link above), just for context:

Air fryer taquitos has been a big one for my house! A million times better than the premade freezer ones and not much more work if you have a protein cooked already or as a leftover.

I base my approach off this But I have used all sorts of proteins instead and it’s always a great meal.