

Love the passion you have for this and you clearly have experience. Mango is my favorite fruit, by far.
I have questions.
*Why should I be shamed for cutting them into skinless squares?
*If I didn’t eat them it with a fork should I still be shamed for cutting mango into skinless squares?
*What is cutting into cups? Sounds like a style of cutting/preparing but also could be just the receptacle you use to hold the mango, so I am confused by the ambiguity.
*It seems that your mango experience is South Asian centric, as you point out, but have you had much experience with Central/South American mangos? If so, how are they different from your preferred mango varietals?
Thank you for the list of mangos I should try. I may have had several of them before as I have travelled through South Asia several times, but alas, it was in the less mango informed days of my youth.
Keep on keeping on, mango buddy!
I feel this comment acutely.