• 3 Posts
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Joined 2 years ago
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Cake day: July 13th, 2023

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  • In practice, I have no idea how lab grown meat tastes so idk if I like it.

    In theory, the only things I care about are flavour and texture, and meat gives me the flavour and texture I like. I’d love it if something more ethical gave me those things, and if lab grown meat can do that, then I’ll be happy to switch once it comes to my local grocery store.

    Some immigration meat isn’t bad. It doesn’t taste like any meat I know, but I’m ok with that. I haven’t figured out how to use it well in recipes though.