I can’t remember if “Aw snap!” Is nineties or noughties…

Things that are pricey or large to store, and infrequently used.
Things you would want to try out before investing.

• Wireless hotspots
• Portable power stations
• Home tools and measuring equipment like a sound meter, non-contact thermometer, thermal camera, kill-a-watt, post pounder, endoscope
• Yard games like yardzee or jumbo jenga
• Musical instruments like hand drums, steel drum, electric keyboard, theramin, bagpipe chanter, thumb piano, ukulele -If you don’t already count them as media: Video/board games and consoles.
• Craft equipment like Sewing machines, a rigid heddle loom, cricut

Source: Spouse works at a library gearing up their library of things

Obligatory Ben Corey

Isn’t that a rat poison?

US. Omnivore.

The food safety recommendations and regulations for commercial Kitchens are there for a reason. That being said, a home setting is very different than a commercial setting.

1. The potential for impact is much greater in a commercial environment due to the volume of food and customers served.

2. Believe it or not, a home setting is more controlled than a commercial setting: There are (generally) fewer food handlers, service personnel and “customers” touching or breathing on the food/dishes/equipment. And whether any of those individuals pose a disease vector risk is fairly well understood within the household, which can be mitigated on a more granular level. Because you are only serving one table instead of many at different stages of readiness, there is smaller variety of foods in preparation at once, fewer steps in the prep process happening simultaneously, and dirty dishes are only handled after the food has been prepared and eaten, reducing the risk of cross contamination. There are so many vectors for contamination in a commercial setting that the controls are in place to stop little issues from turning in big problems.

All this is to say that I am generally okay leaving finished foods out on my counter for extended periods of time if it has been freshly and properly prepared, or I plan on finishing or pitching it that day.

However, your examples baffle me. Leaving pasta out all day just seams like an unpleasant eating experience, indifferent of the health implications. Soup and lasagna? I can’t imagine wanting either of those early enough in the morning to prepare them so that I could leave them out “all day”. If I’m grabbing leftovers from the fridge, I wouldn’t leave it out. It’s already got a container and a space on the shelf; I just put the rest back where it came from after I take my serving. Sitting on the counter isn’t going to improve it.

Vegetables of course live their entire pre-picked lives without refrigeration and are generally fine on the counter when fresh. I would refrigerate prepared fresh vegetables if I knew I wasn’t going to finish them or they were particularly moist, like cut tomatoes or a dressed salad, or known to turn quickly like avacado.

He’s just like us!

/s

Yes.

It’s shower thoughts not shower posts

Gives a new meaning to: “take something for granite”

they’d think (I mean they have at least survival brain functions) twice

No. Survival brain means that they think only once, and that thought is “eliminate the threat”. This is their training. You turn to face them, you are suddenly a threat. You scratch your nose and drop your hand back down to your side the holster is on, you are suddenly a threat “I thought they had a gun” / “I feared for my life” is probably the most invoked excuse for police killings in America.

This is how Sony’s Spider-Man rights work (worked?). It’s why we’ve had 3 reboots in the last 20 years and why Marvel had to contract the rights back from Sony to get him in the Avengers movies.

Which is worse? Getting hit with bird poop while standing still, or while riding a motorcycle down the highway?

Catacl

It’s not only religious people, it’s just people collectively. If you are famous enough someone will want to see/touch/own your hair, your belongings, your undegarments, or the chair you were shot in.

As long as my socks still smell like fresh breeze, and don’t cling to my sweaters, then whatever.

Apple is cooked

Hahaha, it will suck to be Tim Apple that day

🤣

Because it blocks those government heat rays. /s

I had to look it up because I hardly ever actually buy mayonnaise, but I’ve walked down the mayonnaise aisle at the supermarket… What’s funny is that your 600g “50% more: American size” is actually a tweener size here.

The standard small jar here is 15 Floz (about 400g; we sell mayo by volume here apparently). The standard large jar is double that. And of course we have less common, but not uncommon, 48 Floz for “family size” and larger still in bulk.

We do have containers that are between or smaller, but the those are usually specialty containers (mainly squeeze bottles), specialty types (such as avocado oil based or flavored/blends), or just less common in general.

Nah. I just do little twerk and it shakes all the dribbles off.

My house was built in the late 1800s. That or a chair that my great great grandpa bought