Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 5 days ago[MarleyFromCLE] Brownieslemmy.dbzer0.comimagemessage-square13fedilinkarrow-up1171arrow-down14
arrow-up1167arrow-down1image[MarleyFromCLE] Brownieslemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 5 days agomessage-square13fedilink
minus-squareEmi@ani.sociallinkfedilinkEnglisharrow-up1·4 days agoBuchta is quite broad term sadly. The recipe I use for buchta is 100g sugar, 5 eggs(separated and whites beaten), 150g butter, 200ml milk 400g flour and baking powder. Bake at 160°c for one hour. I use half the sugar that’s usually in recipes.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·edit-24 days agoThe rising agents (beaten egg white, baking powder), milk, and substantial amount of flour definitely make that more of a cake than brownies. My brownies use 400g sugar, 3 eggs, 170g butter, 82g cocoa powder, 125g flour, and 170g chocolate along with some vanilla extract and salt.
![[MarleyFromCLE] Brownies](https://lemmy.dbzer0.com/pictrs/image/2c2547ca-8958-4137-9fa4-3b048fcf3450.webp){kind=link}
Buchta is quite broad term sadly. The recipe I use for buchta is 100g sugar, 5 eggs(separated and whites beaten), 150g butter, 200ml milk 400g flour and baking powder. Bake at 160°c for one hour. I use half the sugar that’s usually in recipes.
The rising agents (beaten egg white, baking powder), milk, and substantial amount of flour definitely make that more of a cake than brownies.
My brownies use 400g sugar, 3 eggs, 170g butter, 82g cocoa powder, 125g flour, and 170g chocolate along with some vanilla extract and salt.