• Vandals_handle@lemmy.world
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    4 months ago

    Yeah, nah. A proper Italian pizzeria wouldn’t have pineapple available as a pizza topping to begin with.

        • SpaceCowboy@lemmy.ca
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          4 months ago

          Wasn’t canadian bacon invented in the US? We don’t have it here in Canada, I think it’s just peameal bacon. Why do Americans call it that, do you put maple syrup on it or something?

              • SkyezOpen@lemmy.world
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                4 months ago

                Under the assumption we’re hatefucking? I mean, yeah sure, I’m not a monster. I can stuff it in your mouth while we bang if you’re into that.

          • Portosian@sh.itjust.works
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            4 months ago

            You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn’t matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.