schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 4 months agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square144fedilinkarrow-up1733arrow-down17
arrow-up1726arrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 4 months agomessage-square144fedilink
minus-squarePossibly linux@lemmy.ziplinkfedilinkEnglisharrow-up1arrow-down1·4 months agoI just use a aluminum pan. It doesn’t really matter if it heats evenly since you are making a liquid.
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up3·4 months agoAluminum is reactive too. But it tends to hold onto a seasoning really well!
minus-squarePossibly linux@lemmy.ziplinkfedilinkEnglisharrow-up1arrow-down1·4 months agoNot necessarily. You can by pans with a polished surface.
I just use a aluminum pan. It doesn’t really matter if it heats evenly since you are making a liquid.
Aluminum is reactive too. But it tends to hold onto a seasoning really well!
Not necessarily. You can by pans with a polished surface.