schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 4 months agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square144fedilinkarrow-up1733arrow-down17
arrow-up1726arrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 4 months agomessage-square144fedilink
minus-squareOnsotumenh@discuss.tchncs.delinkfedilinkEnglisharrow-up1·4 months agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-squareValmond@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !