The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • idunnololz@lemmy.worldEnglish
    42·
    24 days ago

    I’ve had mine for 2 years now. It’s still non stick and I cook extremely regularly. Eg. 90% of my meals are cooked by me. I think some non stick pans are shit though because one of the ones I own started deteriorating after a year.