nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 12 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square68fedilinkarrow-up1173arrow-down126
arrow-up1147arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 12 days agomessage-square68fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down1·12 days agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.