nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 6 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square80fedilinkarrow-up1184arrow-down129
arrow-up1155arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 6 months agomessage-square80fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·6 months agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.