nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square80fedilinkarrow-up1184arrow-down129
arrow-up1155arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square80fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up22arrow-down1·1 year agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up9·edit-21 year agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down3·1 year agoIt’s the flour.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·1 year agoEverybody knows that. Duh
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh