nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 12 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square68fedilinkarrow-up1173arrow-down126
arrow-up1147arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 12 days agomessage-square68fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up22·12 days agoI think it’s more the risk from the raw flour than eggs.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down2·12 days agoIt’s the flour.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up8·edit-212 days agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
I think it’s more the risk from the raw flour than eggs.
It’s the flour.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.