Picture for nutritional info.

  • _lilith@lemmy.world
    link
    fedilink
    arrow-up
    21
    ·
    7 months ago

    I have done something like this. You will feel like hell and depending how vitamin deficient you are you could end up in the hospital. When I did it I just bounced back within a few months so it was not worth it.

    If you are trying to lose weight counting calories over a long period helped me lose about 50lbs. Just try to stay in weight loss range and exercise for 30 min a day to burn some calories

    • hellofriend@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      ·
      7 months ago

      Nah, I’m more looking for a way to eat cheap for a month (maybe two) while still getting enough protein that I don’t start wasting. Food is expensive, and dairy here is also expensive, but a months worth of cottage cheese is cheaper than a months worth of any meat. I’ll see if I can move some things around in my budget to get a more wholesome diet, though.

        • hellofriend@lemmy.worldOP
          link
          fedilink
          arrow-up
          6
          arrow-down
          1
          ·
          7 months ago

          That’s actually where I draw the line, unfortunately. Potatoes are cheap here as well but everything about them makes me feel sick to my stomach. I might start baking bread though. If I were to make my own cottage cheese it should be cheaper than storebought and I could use the whey in place of water for added protein in the bread.

      • MintyFresh@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        edit-2
        7 months ago

        Dried beans. Their cheap AF. Nutritious AF. I make up a pot of soup every couple of days. Soak you beans the night before. Boil next day.

        Start a new pot off with butter. Sauteed up onion, carrot, and/or celery(all cheap AF, all optional). Add In meat if you like. Sear outsides but don’t worry about cooking all the way through. Add chicken stock (or water) and boiled beans. Simmer covered 30 min-ish. Add in frozen spinach, cook another 5. Salt and season to taste.

        Congrats! You just made a pot of bomb ass soup. For like 3$! You can eat for days off that pot. Delicious AND nutritious. Your gut likes variety, give it to it.