• ummthatguy@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    8 months ago

    I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.

    • swab148@startrek.website
      link
      fedilink
      arrow-up
      3
      ·
      8 months ago

      Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.