Agree on your second point but i doubt your first is relevant.
Its true what you say about alcohol but cannabis too was cultivated before recorded history, estimated to have started 12000 years ago at the same time we figured out farming in general.
For most of human history it was a well known medicinal plant (in asia)
It did exist in Europe and America but i knowledge about drugs just wasn’t all that common while brewed alcohol drinks, which where much healthier then dirty unboiled water was common everywhere. I bet if someone passed you a joint in those times you’d just assume its a weird brand of Tobacco and because thc and cbd balance was on a more natural level you wouldn’t have gotten very high from it.
Yes, but Marijuana wasn’t nearly as widespread as alcohol. Cannabis crops didn’t start to spread globally until the 12 century, so tons of cultures developed without it. Meanwhile, alcohol isn’t a crop, it’s an organic compound that can be fermented from tons of crops across the globe. Aside from the North American tribes, pretty much every human civilization developed a fermentation process.
Agree on your second point but i doubt your first is relevant.
Its true what you say about alcohol but cannabis too was cultivated before recorded history, estimated to have started 12000 years ago at the same time we figured out farming in general.
For most of human history it was a well known medicinal plant (in asia)
It did exist in Europe and America but i knowledge about drugs just wasn’t all that common while brewed alcohol drinks, which where much healthier then dirty unboiled water was common everywhere. I bet if someone passed you a joint in those times you’d just assume its a weird brand of Tobacco and because thc and cbd balance was on a more natural level you wouldn’t have gotten very high from it.
Yes, but Marijuana wasn’t nearly as widespread as alcohol. Cannabis crops didn’t start to spread globally until the 12 century, so tons of cultures developed without it. Meanwhile, alcohol isn’t a crop, it’s an organic compound that can be fermented from tons of crops across the globe. Aside from the North American tribes, pretty much every human civilization developed a fermentation process.