It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
Sodium hydroxyde is lye, calcium hydroxide is lime. Not sure how that relates to water glassing, I’ve never heard of it.
Thank you - fixed!
Even more specifically, Calcium Hydroxide is “slaked lime” (also called “quick” or “pickling” lime, as opposed to the even more caustic “unslaked lime” (Calcium Oxide)