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Joined 2 years ago
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Cake day: June 18th, 2023

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  • I have pets and bought a new vacuum just a couple years ago. I went with Sebo airbelt k3 after hearing Miele had gone down in quality and I love it. This vacuum fixes every single annoyance I’ve ever had with a vaccum:

    • the canister rolls easily on carpet
    • the cord retracts perfectly every time and rachets out as you pull the canister
    • it’s easy to take apart to clear clogs and even has a little spring flap behind the brushroller to quickly clear the most common place a clog will get stuck
    • the roller is trivial to remove and clean
    • the bags are easy to change and hold a lot of dust and pet hair before you need to change them

    The K3 is a little out of your price range but the K2 and E2 are a bit cheaper. I will say that if you’ve got a lot of thick carpet, it’s worth investing in a vaccuum with a powered brushroller like the K3.








  • Sourdough starters really only need a ton of babying when they’re new. Like the other commenters said, it’s just giving it warm water and flour, people recommend different ratios for optimal vitality but an established starter won’t die because you went from 60/40 flour to 50/50 or whatever. You’ve got some good responses here but also check out [email protected] for more tips and pictures of delicious bread.