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1 year agoThere is an episode of the Dave Chang show podcast that covers this. They have a professor on to cover the science of different pans. If I remember correctly, it should be safe as it will through your digestive system. The bigger issue is overheating Teflon. That being said, you still don’t really want non food in your food, and that pan is likely pretty worthless from a non-stick perspective
I didn’t actually try an of these. Found them in a random store near the beach in Florida