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Joined 1 year ago
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Cake day: June 18th, 2023

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  • I can, but there’s a phrase in talking about weather with Fahrenheit. When someone says the temp is going to be in the 70s all day, that accounts for the entire fluctuation from cooler mornings to hot afternoon. It’s the grouping of temps in a range by 10 degrees and that the graduations are set just enough apart that on normal days the temps usually stay within 10 degrees during the day and drops by another 10 degrees overnight. This makes the phrase “it’s going to be in the 70s all day” easy to understand especially when using my chart. You can usually bank on pleasant weather during the day and a need for long sleeves or a light jacket at night.

    Fahrenheit ironically is the most base 10 like measurement for a non-SI measurement, at least when it comes to grouping temps by tens in relation to weather. Everywhere else I really do prefer Celsius.



  • This might be the first time I’ve been told that more specificity in a measurement is bad, lol. I use both imperial and metric everyday. Cooking in the kitchen was my entry point as being an American. Calculating percentages for recipes is always easier on metric. Short distances when working on projects is easy enough too. The more graduations in millimeter wrenches over fractional inches was the main reason I wanted to switch in the first place. Which brings me to the problem I’ve always had with temperature. I’d rather have the extra graduations for weather, but am fine with Celsius everywhere else especially in applications that I measure temps close to water boiling for instance in filament temps for 3d printing or CPU GPU temp monitoring.


  • For Fahrenheit It’s the more graduations between degrees in a range that’s easy to tell comfortability.

    Temps easily relatable conditions
    <0 throw boiling water up in the air to make it snow
    0-10 dangerous freezing cold
    10-20 bitter freezing cold
    20-30 freezing cold
    30-40 coat cold
    50-60 jacket cool
    60-70 cool
    70-80 pleasant
    80-90 warm
    90-100 hot
    100-110 too damn hot for my fat ass/fry an egg outside

    If metric wanted to adopt a scale with more graduations that could be easily grouped to 10s, that’d be great. I don’t know why 0-100 was arbitrarily chosen to be the scale for water instead of 0-1000.