Should have been a black mark on his record.

I think the one exception is their money, you definitely need some basic math to use it.

Gross or net?

If that’s so, where are the nuclear doms?

I’m surprised no one has mentioned Piwigo yet.

Also, starting in 2018 Google no longer actually searches for the words you entered. Instead, it tries to figure out “what you really mean” and shows results for that. See BERT

The reason it’s hard to find is because they should be down most of the time. In sudden turbulence, even if you’re wearing a seatbelt, they keep you from spilling out into the aisle.

Also be aware that people walking by, the food cart, etc. can cause it to suddenly slap back down.

“booked” =/= “guilty”.

It would be even better if these were shell that were originally sold by russia/USSR to North Korea.

Home is where the heart is

Right? I feel like that is 90% of the reason to get it.

And I’ll guess I’ll stop arguing with soneone who can’t count, Bonehead.

They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? “Hard Anodized” is a useless keyword.

Chart seems about right, road wear scales to the 4th power of weight per axle.

Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…

Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.

The barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: https://www.lightmetalage.com/news/industry-news/surface-finishing/introduction-to-anodizing-aluminum/

Anodized aluminum is porous, that’s how the dye stays attached. Also aluminum is not recommended for use with acidic foods. I would personally avoid it.

17 hours… should have been at least $5.30!

Well, he lasted a while as Sharpe…