I once found like a 1kg piece of parm for quite cheap for the quality on sale and i was like “this piece will last me a long time”. It did not last a long time
I once found like a 1kg piece of parm for quite cheap for the quality on sale and i was like “this piece will last me a long time”. It did not last a long time
A proper stainless steel frying pan here costs about 100€+, more than a similar sized carbon steel or cast iron would cost
Not only can it run crisis, it can solve crisis(if the crisis is clothing related).
assuming the food was cooled properly it should be safe to eat for years but taste/texture might deteriorate, especially if not in airless containers some fats react with oxygen that affects the taste.
Also often the preferable way to defrost would be to just throw it in oven/pan/microwave.
i’d say from experience on making restaurant quantities of food generally the cooling starts to become a issue one should think about when the thickness of the mass you are cooling is higher than about 7 cm(~3in), when under that everything should be fine if you put the food in fridge/freezer in 1.5-2hours from reaching a temp under 75°C, ideally dont stack the containers. The goal is to have the food cool down to <6°C in under 4h if you want to have restaurant quality but even for restaurants it’s ok to go a couple hours above that limit.
no medical bills to pay and get the inheritance to pay 5% of your student loan earlier, wini-win!
thankfully in recent years a couple of similar channels have popped up to fill the void
going by the half your age +7 rule as minimum acceptable even 26 and 20 is acceptable
If i remember right he has said before that when you send him stuff he will make the funny one and then send the serious one basically for the rights to post their picture.