

Only if you have very limited experience searching for information. Those kinds of details should be a given. That’s my concern, that people who do not know what information is useful come to rely on these summaries and forfeit their own agency, rather than develop critical reading and decision making skills
Sushi/nigiri.
I do not screw around with low quality or bad meats, especially fish meat. I had enough fresh fish when I lived in Japan to know what it’s supposed to look and smell like, and if the nigiri I’m served smells any bit off I’m simply not eating it.
If your fish smells like fish, it’s gone bad. Most types of fish if properly preserved should smell somewhat like clean seawater, with some variation by species
Edit: Also, if the rice looks dry or doesn’t adhere properly, I assume the kitchen has no idea what they’re doing and won’t eat it