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Joined 2 years ago
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Cake day: September 22nd, 2023

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  • I never saw my parents together so for embarrassingly long I believed they didn’t know each other at all.

    I was a flower girl in my father’s wedding at the age of 7. Bet his missis wasn’t delighted but her crotch goblins were not out of the nappies yet. The party was fab tho, proper village long table with prolly about hundred people in the middle of nowhere with a lot of live music, food and vodka.

    I was in my teens (living with my grandma the whole life) when my mother asked if I want to come to the nearest town for family photos on Saturday and I said yeah no, it’s sauna day you know. Turned out I missed my mother’s wedding because I had to wash my hair. Still joined them in the afternoon for my mom’s birthday and as it turned out the afterparty. So yeah, technically I have attended both my parents’ weddings.







  • I’m a trained chef working the trade for 30 years. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.