• 0 Posts
  • 141 Comments
Joined 1 year ago
cake
Cake day: July 10th, 2023

help-circle


  • It’s your choice.

    The whole “be the active person who stops the riches from ruining earth” trope is a lie.

    The current US is just as bad as Israel if not worse.

    All the losers who either flunked high school or flunked, but had daddy to pay their way have brought fascism back en masses.

    If you have the luxury to move to Sweden, or the Bahammas, as far as I’m concerned, do it.

    You’ll be in a better place when Israel nukes Iran, WWIII pops off, and the US cripples the internet/critical infrastructure around the world.












  • Are you just talking about the cheap green pomento olives in jars suspended in brine?

    Or does your aversion go through all of the greek/italian versions too?

    I slot those green olives in the same “I love!” place as pickles.

    Also, cant beat black olives on a pizza or Italian style (Italian sausage, meatball, cold cut) sub.

    Kalamata have such a hearty umami, when I crave a Greek Salad, 90% of that is craving the Kalamatas. Castelvetrano are so buttery yet refreshing. Picholine (especially with Pomento) are such a satisfying tart salty savory fix.

    I mean, if you don’t like em, you don’t like em and you can have that, but every flavor that I have ever disliked (Bananas, Brussels Sprouts, and Sushi are the big ones I remember for me) was just an invitation to “acquire the taste” and has become a flavor I savor.

    I still struggle with caviar, but even still, every once in a while I just get hit with the craving.

    Only food thing that I can think of that I haven’t tried in ages and I might still hate is black licorice.

    I should get some black licorice and acquire that taste…


  • Melkath@kbin.socialtoAsk Lemmy@lemmy.worldDo you like olives?
    link
    fedilink
    arrow-up
    4
    arrow-down
    1
    ·
    6 months ago

    I mean, whenever I hear picky eating, especially pickiness about a savory food, I imagine a person who lives on hostess, mountain dew (any kind), fried foods, and formed meat pastes (Hamburgers, hot dogs, chicken nuggies).

    In general, the food that I was raised on, before I learned how to cook and eat a variety of foods.

    I absolutely die for Kalamata olives lightly dressed in olive oil and Italian spices.



  • Ummm, from what ive seen, the general vibe is, you know how your boss would like to chain you to a desk in an office and ignore all your human wants and just make you a mindless drone that does their bidding, and as long as you are chained at that desk, you know that every couple days/weeks/months they will suddenly cater to your needs for a 45min to 4hr task, and based on how they like your performance, you stay chained to that desk or you get your needs catered to just enough to make you want to do WHATEVER you just did again?

    That’s what jail/prison is.

    Human rights removed. Behavioral programming at maximum.

    If I lost my leg right now, I would be destitute.

    2 years in a prison and I’d probably be one-leg-hopping all over the place. Or buried out back. And we are learning that American police stations and prisons have a problem with literal shallow graveyards behind their buildings.

    One of the major explainers about why badges hate 1st Amendment Auditors.