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1 year agodeleted by creator
deleted by creator
Yeah, if the irritant is capsaicin I would think that milk would wash it off sensitive tissue more effectively than water as capsaicin is more lipid soluble than water soluble. I think if you eat a spicy chili, to stop the pain you need to wash the irritant off your tongue and milk does this more effectively than water.
Jam is the classic way to preserve fruit.