Got to clean your containers and not just top them up, lol

You made me get up to look for a tape measure. Couldn’t find one. 2e coin will have to do.

The Hellmans mayo bottle is definitely not 3cm. The other one is way wider but the Hellmans is barely the size of a 2e coin, a 2e coin not fitting in it and a 2e coin being roughly an inch (25.75cm as opposed to an inch which is 2.54cm)

Look at this

Idk of any inch wide mini spatulas. Could be useful but I’ve not seen any.

My ketchup bottles are also probably closer to 2" than 1"

Oh and I’m not gonna use the bottle I had the coin on, it was on sale but I didn’t like it so I’m just waiting to throw it away. Also I don’t ever scrape bottles of month old mayo, if I make my own I use it like at least within a week. Even if it’s mixed from mayo and other premade sauces that have long shelf lifes. I just use the bottle as a sort of medium. I make a mix of sauces, because the ketchup isn’t tasty enough, but the mayo ain’t hot enough, and the mustard isn’t sweet enough. So I mix a bit of all in decent relations, then throw in a bit of garlic, spices, jalapeño relish. Then blend and put in the squirter.

Use for a day or a couple. Then get rid.

Then rinse and repeat.

Oh yeah I do, like a silicon scraper. But one of those wouldn’t fit into one of those tiny shop mayo squeezer bottles.

The openings on these generic mayo bottles is like 3cm, whereas on the squeezer mayo bottle, it’s like less than one.

But aye, the silicon scrapers “mini-spatulas” are great at scraping anything. Saves me like 5% of loss on with my blender, lol. Also really goot when you’re prepping things for freezing.

Well then it’s not a terrible solution, sure, but if you’re going through the trouble already, why not use one of

These. They’re practically free, way better shape, easy to wash, and prolly easier to fill given the whole size on those small bastards.

Also making your own mayo / sauces is something I’m kinda used to doing nowadays. I used to think it takes a lot of effort but nah, just mix some mayos/sauces/spices/herbs/garlic, give a tiny blend if there’s hard parts and that’s it. Sometimes I fluff it up by gently adding Turkish yogurt after squeezing it out of the bottle (the yogurt loses consistency if you blend it, so I blend everything else, put it in a squeezer, than lightly mix that with the yoghurt)

This bottle design is an utter bastard. You simply can’t get the last bits out of there no matter how much you wait or bang or make it cough and splutter to your food.

I’m sure someone has actually designed it that way as opposed to designing it in a way that would be best for the consumer.

“The opposite of drowning is asphyxiation”

Nah man, it’s being able to breathe.

May it be so then

Honestly, I wish that there was one simpler test to get diagnosed with Celiac disease.

Actually, in that regard, I just read a post like a week or two ago on here. Holdup I’ll dig it up from somewhere. Oh yeah here it is: https://lemmy.world/post/31165431 (19 days ago, had to browse back my comments couldn’t find with search for some reason, weird.)

The link that’s in the post https://www.abc.net.au/news/2025-06-10/new-coeliac-disease-blood-test-gluten-free-diet/105393366

In short:

Australian researchers say a simple blood test could “revolutionise” the diagnosis of a common autoimmune disease.

A study has found the test is highly accurate in diagnosing coeliac disease, without patients having to eat gluten beforehand. What’s next?

Research is expanding across diverse populations, and there is hope the new test will be available within two years.

Fucking brilliant.

The current blood tests, the doctors here don’t even know about how they work. One put me in a blood test, but when I was off-gluten. I asked her do I need to be on gluten for the test to work, she said “no”. Then after the test messaged me “oh yeah as you suspected you need to be on gluten”, but didn’t write her mistake down anywhere, so now I have just a negative on file for the blood test, despite me telling the doctors it was a false negative because it couldn’t possibly have worked since I was avoiding gluten when tested. Now the current doctor said “a week on gluten is more than sufficient” but when I googled it all sources say 6-12 weeks. Even Finnish ones. So I don’t know how they can so confidently be wrong. These cunts are younger than me and getting paid vast amounts of money for being that fucking stupid. It annoys me to no end.

Yeah there are tests but they’re kinda inaccurate. The best is a biopsy from your small intestine. I had that done to me once… but, I doubt the veracity of the results. Because you’re supposed to not eat before going to have your stomach and bowels scoped, obviously. Worst medical procedure ever, btw, they put a sort of gag with a hole in your mouth you can bite down on but they can still get through with the endoscope, and then you either swallow or vomit. Either or, because if you don’t, you’re breathing and your larynx is blocking your oesophagus, so you either swallow or vomit. And since you’re being poked in your throat with a long-ass endoscope covered in non-flavoured medical lube, it’s gonna be the latter. So it’s like 10-15 minutes of gagging straight for them to get to your small intestine and then take a biopsy. Oh right, I was trying to explain why I don’t trust the results; I was in the army when I had this procedure, and like all armies, there’s fuckups, and whilst I got the instructions on when to go to the doctor, I hadn’t had the instructions to not eat, so I had a stomach and bowels full of porridge when they took the biopsy.

So it might be it caused a false negative and the doctor’s just assumed afterwards. But it could also be I have non-celiac gluten sensitivity, which isn’t the same as celiacs and doesn’t show up as the same kind of damage on the villi of the small intestine.

But yeah, now having my personal experiences, and reading the studies which pop up when you google “gluten psychosis”, I’m pretty convinced it affecting people is very much real.

How have you been able to deal with this?

To make a long story short I think mine was caused by some sort of very small food insensitivity, which led to a constant aching in the guts, an inflamed bowel and cognitive issues. All that led to bad sleep and then the doctors just diagnose it as a mental disorder because whatever the condition, it’s only subclinical, meaning while there are symptoms, there aren’t enough symptoms for any sort of proper diagnosis.

But yeah Tldr I tried an exclusion diet, basically only rice, potatoes, fish and chicken. And no soysauce. Can use sauces but look at the ingredients. Mayos are pretty simple not many ingredients. At one point I avoided all wheat derivatives (and that means glucose syrup as well, which is in everything and in Europe is made from wheat, like all delimeats have it and all candy and pretty much everything), all dairy and dairy derivatives, all allium containing plants and derivatives (onions and garlic etc).

Felt a massively difference in weeks, continued improving for months even when I started adding things back. I’m pretty sure it’s a gluten insensitivity, and rn, I’m doing the best medical thing I’ve ever had to endure, (and I’ve had to endure a lot of weird procedures); gluten challenge. As in I have to eat gluten every day for weeks. I’m on like week 3 and while I’m pissing from my ass basically, these burgers are just so much better than gluten free ones.

But yeah anyway, you’re probably thinking “my emotional problems can’t be just because of a food insensitivity”, but they totally can be (I’m not saying it is, but that it is an actually documented medical possibility):

A 31-year-old Caucasian woman with a history of severe gluten sensitivity, Hashimoto’s disease, mosaic turner’s syndrome, and presumed schizo-affective disorder, bipolar type with multiple inpatient psychiatric involuntary admissions presented to the ED on petition for aggressive behavior by law enforcement. The patient had a week-long break-down at her parents’ home, where she also resides. She reportedly broke several objects and threatened to slit her mother’s throat. On the physical exam, she was malodorous, disheveled, and had long extremely matted hair. Psychiatric evaluation was notable for rambling speech, dysphoric mood, agitation, and irritability. Thought content was disorganized and consisted of grandiose and paranoid persecutory delusions. She was emergently given Haldol for worsening agitation, as she became physically threatening.

https://pmc.ncbi.nlm.nih.gov/articles/PMC10593161/

And the thing is, people can be sensitive to gluten and not know it. Sounds like such Karen bullshit, but it’s true. They tested the families of celiacs and non-celiac gluten sensitivity, and while some people reported no symptoms to begin with, they did report improvement on a gluten-free diet. Meaning they basically had symptoms, but had had them all their lives and weren’t aware they were symptoms.

A few years ago I would’ve laughed at people preaching about gluten free, I thought it’s just a healthfad. I do not believe in that anymore. A huge percentage of subclinical celiacs are undiagnosed.

“No, I’m the ologist!”

Maybe he said “urologist” and the journalist just didn’t understand.

Practically all modems from that time allowed you to turn off that noise - even during handshake.

Well this bit of info came a few decades too late, but TIL.

I remember like 6 years ago chatting on Reddit to some American about how the system of just leaving packages at the door is unsafe as fuck and I would never trust it with anything more expensive than a pizza.

Here there’s delivery points and automats in pretty much every grocery store. So you can have shit delivered, but unless it’s something massive (or delivered food), people rarely do. You just get a notification on your phone and pick up your package from the point you chose to prioritise. Sometimes it can be full and you have to pickup a package from the next point over, but they’re all over the place so.

The American went on a huge rant about how porch pirates are rare as can be and how it would be beyond frustrating and a waste of time to pick up packages from your nearest grocery store.

Really?

https://en.m.wikipedia.org/wiki/Waterskin

Also, there was an ice age. Not everyone lives in scorching climates. Theres fresh water around me 247/365. As waterskins are somewhat recent probably, in terms of evolutionary history.

No you won’t.

Also varied tread depth.

https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Stumble_steps.jpg/500px-Stumble_steps.jpg

We had some stone steps in the yard of a house I grew up in and I could still run those even in the dark, but I’m sure anyone running after me, unfamiliar with the steps would stumble.

I’m just wondering whether the ingenuity was from someone who actually designed them as such, or someone who did a poor job, almost got a bollocking, but then launched into a rant about how it’s actually a defensive feature.

I get your point but also I’m a pedantic Lemming, so I want to point out that in the middle-ages, castle would purposefully build uneven steps. People familiar with the castle would soon get used to them and they’d be no bother, but an attacker running upwards will surely trip. And they’ll trip because of the stairs. Or will it be their own fault for not looking at each individual step to give your body the information it needs?

Just rhetorical exercise, I don’t actually care at all about one side or the other.

(An added stair fact, round staircases would ascend in a clockwise manner, so that right-handed defenders would have the advantage over right-handed attackers whilst fighting in the stairs.)

Ugh, no.

One can’t argue that personality disorders are inherently genetic. You can argue there’s a significant genetic component, but to think that someone is just going to be a narcissist despite how you would rear them is… well, bioessentialism.

Edit oh wait sorry. You asked you didn’t argue. Everyone is born like that, yeah, like everyone is born without object permanence. Then you develop it very early on. Just like you develop a sense of self-criticism as your cognition grows. Some just never do.

I still remember some of the channels used. Vaguely, but still. News, which time a program is on, and when you’re alone in the room, checking out the naughty adverts, as there might even be rudimentary boob graphics in the style of old Nokia logos.