Breasts are often measured in cups

Their own assets are probably busy in Ukraine or trying to combat Ukrainian infiltrators

I think we’re talking about slightly different things.

What I’m saying is that there’s a practical reason why people don’t eat raw chicken, to do with the risk to their health.

In my experience people don’t make steak tartare at home AT ALL because of the risk of food poisoning, let alone eating raw chicken. We eat cooked meat often because it’s easy to store it and prepare it safely. Raising chickens in a more sanitary way is obviously better regardless of whether you’re then going to eat the meat raw or not, but I don’t think it would be enough on its own to make raw chicken safe enough for people to eat safely, you’d also have to change the supply chain and maybe train chefs preparing the food to keep it safe.

As things stand I’m not completely opposed to eating raw chicken and might try it in a controlled setting but I’d never eat it at home.

Interesting related side note: after the UK left the EU there was a big debate about whether we would accept chlorine washed chicken imported from the US (answer: hell no). Food poisoning from chicken is way more common in the US than here due to different animal welfare and food preparation standards, but that doesn’t mean I’m cool with routinely eating raw chicken in the UK.

It’s not really that common to eat steak tartare is it? Bit of a niche thing, I certainly wouldn’t prepare it myself at home.

Saying “other animals do X so we should be fine doing X” is a daft argument, they have different biochemistry and they don’t kill stuff and leave it in the fridge for a couple of weeks before eating it.

I don’t know if you’ve ever had bad food poisoning before, but let me tell you it is 100% not worth it.

Thanks, I find the names of Ubiquiti’s product lines pretty confusing particularly as they are often used together.

I have an Edgerouter X, an Edgerouter PoE-5, two UAP-AC-LR (“Ubiquiti UniFi-AC-LR”) access points, and one UAP-AC-MESH (“Ubiquiti UniFi-AC-MESH”) access point.

The access points came with UniFi firmware, whereas the routers were running EdgeOS. I’m no longer using the PoE-5 and I’ve replaced the firmware on all of the other devices with OpenWrt.

Yes of course I changed the root password, I think it would actually be quite difficult not to do that on OpenWrt as it warns you if the password isn’t set.

Was the exploit not related to unifi’s remote / cloud administration features? That’s how I read it, unless they mean remote admin that was installed by the malware.

Makes me glad I replaced the firmware on my Unifi devices with OpenWrt

Not sure if I’m just misreading you, but which party do you think was the opposition during the brexit referendum and has subsequently gained power in the UK? The Tories called the referendum and have been in power since. Hopefully we will be rid of them at the upcoming election but I wouldn’t count on it.

Yeah and we obviously have those here although you could just make them in any old jar and keep them in the fridge. The thing that seems to be quite different in America to the UK is the whole pressure canning scene. We do have similar food but it’s all in tins, nobody really makes it themselves and I’m not even sure where you’d get hold of a pressure canner, you’d probably have to import it.

I’m in a rural area, it’s really not a thing! Especially not pressure canning with ball jars. People do make pickles and chutneys etc but those are preserved with vinegar and we use kilner jars with a rubber seal to store them. I’ve never once met anyone who has pressure canned vegetables.

Totally get that. Much nicer to know you’re not eating too much processed crap.

Jealous of the peaches!

moving to the country, I’m gonna eat a lot of peaches

I’ve always been interested in the idea of canning, but it’s not really a thing in the UK. I know that veg is cheaper and gas is more expensive here than in America but still, surely it costs so much money to can things that you can’t be saving much? Is it only worth it if the produce was in season and therefore really cheap?

Huh, TIL!

I’ve never seen/heard anyone call it a chaise lounge in the UK. Or maybe I’ve seen it written like that and just assumed it was autocorrect.

I think it was a joke? Difficult to tell on the internet!

Not much good news going around at the moment is there. All the more reaaon to celebrate this, which can’t have been easy or quick and can only have been achieved a result of hard work over many years.

Moot point!

https://www.dictionary.com/browse/moot--point

Nah some people did it in the UK. We were in a bubble with some vulnerable people so we were being really careful despite not being at high risk personally

It’s like the dragons in game of thrones, if they are kept in captivity they don’t grow as big.

Washing groceries to avoid getting covid

Apologies if you’re asking for something different but I recently discovered https://annas-archive.org/ which is great for books.