Out of curiosity, would you end up with the same resultant amount of water before and after hydrolysis? I’m aware some energy would be lost, but would hydrolysis actually decrease the amount of water? (sorry if this a dumb question, but I haven’t actually seen it explicitly answered before)
OK, thanks for the answer, it been bugging me for a bit and I couldn’t definitively answer it. I’ve heard the argument that something hydrolysis would result in fresh water being decreased, good to know my first feeling (that that argument was bs) is true.