• NightFantom@slrpnk.net
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      8 days ago

      Have you ever waited in line for an order, with a ticket, and it seemed like you got skipped? I assume that was a coincidence, and probably your order just took a little longer, or the ticket numbers aren’t in order anyway. This comic jokes that it’s intentional to spite you.

      • marcos@lemmy.world
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        8 days ago

        And it happens in a particular high frequency to people that ask for unpopular items, like the veggie burger there.

        • SchmidtGenetics@lemmy.world
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          8 days ago

          Or the people that ask for unsalted fries so they’re fresh. The people know exactly why you ask, sometimes they get upset with the extra work so they let them cool off anyways.

          • ButteryMonkey@piefed.social
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            8 days ago

            Which is one of many reasons why I won’t go for fast food anymore.

            I’m on a low sodium diet, and have been all of my life because high blood pressure runs in the family. (I started blood pressure meds at 17 despite being an athlete with a great diet)

            I used to swing by after work 2 days a week and get fries on my way home, a treat after the 12 hour days (2 days a week were 12 hrs due to how the workflow had to be).

            Eventually they started being cold, and like… they aren’t any good cold… haven’t bought fast food in decades as a result, even as a treat, or when on a road trip. If my health is such a problem that you’ll punish me for asking for what I need in order to spend my money with you, you aren’t getting my money ever again.

            I get it, they aren’t paid enough to give a fuck and do “extra” work, and I don’t blame the workers. That’s why I didn’t complain about cold food to management, I just stopped spending money there.

          • BananaIsABerry@lemmy.zip
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            8 days ago

            Sometimes they just take the salted fries, throw them back in the fryer for a few seconds to “wash away the salt” and then give them to you. Now you get slightly older, extra oily fries instead.

            • faythofdragons@slrpnk.net
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              8 days ago

              This is the same reason I don’t get ice at restaurants. I’ve worked in too many kitchens that had mold in their ice machines.

                • SchmidtGenetics@lemmy.world
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                  8 days ago

                  The customer would tell right away.

                  Not salt, but that goes against every food handling process, and if you did that once, management would have been informed by the customer.

                  Sure, some edgy teenagers probably do it once or twice, but they’re not gonna have a job much past that day. There’s a bunch of other “legal” stuff to do, that’s gonna bother them even more.

                  • BananaIsABerry@lemmy.zip
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                    8 days ago

                    You sound like you’ve never worked fast food in a dying restaurant. I guarantee the things that happen in some of those places would shock you.