tatann@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agoWhere will it stop ?lemmy.worldimagemessage-square45fedilinkarrow-up149arrow-down116file-text
arrow-up133arrow-down1imageWhere will it stop ?lemmy.worldtatann@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agomessage-square45fedilinkfile-text
minus-squarezerosignal@lemmy.worldlinkfedilinkEnglisharrow-up0·2 months agoI tried one at a brewery once, it had a creamy white dill sauce, pickles and mozzarella. It tasted really good, but what really made it was the dill dough.
minus-squareAlmacca@aussie.zonelinkfedilinkEnglisharrow-up1·2 months agoThe dill-dough? The ladies love it!
I tried one at a brewery once, it had a creamy white dill sauce, pickles and mozzarella. It tasted really good, but what really made it was the dill dough.
The dill-dough? The ladies love it!