nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 13 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square69fedilinkarrow-up1179arrow-down127
arrow-up1152arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 13 days agomessage-square69fedilink
minus-squarewoelkchen@lemmy.worldlinkfedilinkEnglisharrow-up1·12 days agoA few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.
A few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.